![](https://images.squarespace-cdn.com/content/v1/62d8c90d3a40fb5055ca2c6b/b7bbc35b-e3bd-4724-8f5f-a0e7b91bc313/mince_duck_center.png)
an MIT student-run food adventure
![](https://images.squarespace-cdn.com/content/v1/62d8c90d3a40fb5055ca2c6b/de420508-a73b-4746-b35a-f3e69e9c00d8/sexy+cream+color.jpg)
Mince is a monthly, affordable fine dining experience run by MIT students for MIT students. The creators of Mince have long believed that food is both an art form and a means of humble connection, which is why we hope to curate unique experiences, both on campus and beyond, designed to spark intimate conversation over a meal. Mince strives to build a welcoming and creative outlet — a community for students passionate about the culinary arts.
We are a team of hungry students creating accessible, delicious, and memorable dining experiences for students in the form of pop ups* and pop downs**.
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*Exclusive, one-night events open for reservation to all students. The dining experiences are hosted at a unique location on campus or in the Boston/Cambridge area. Consist of a three to five course tasting menu curated by the team.
**More casual dining experiences with the spontaneous spirit of a pop up ordered a la carte. Think of on-campus snack stands, food trucks, and beyond: serving cheap, quality food to students.